01 The Story
Living makgeolli, made in California.
The world's most exciting wine category isn't from a vineyard. It's from a Korean rice paddy — reimagined in California, bottled unpasteurized and alive.
Bubbly Bap is Korean-style rice wine, fermented with live & active cultures and bottled before the rice is done speaking. Three ingredients — rice, water, nuruk. No sugar substitutes. No flavorings. What you taste is what time created.
Korea's oldest wine, with a process that doesn't lie. A refined tang born of fermentation, a quiet bitterness shaped only by time. We let the truest flavors of each ingredient through, then let time complete the craft.
Patience is the only ingredient we don't list.
— Bubbly Bap, Brand Pillar II